Pre-order your Limited Edition Ryder Harrington Foundation Bottle, created exclusively by Barons Creek Vineyards, and pick it up during Ryder Cup Weekend, September 20–21!
❤️ 100% of proceeds benefit the Ryder Harrington Foundation.
Crafted from 100% Pinot Noir grapes grown in California’s renowned Santa Lucia Highlands, a region celebrated for its cool coastal influence and exceptional Pinot Noir, this wine was aged for 12 months in French oak barrels.
TASTING PROFILE
Aromas
Inviting red fruit aromas with subtle layers of spice and oak.
Flavors
Light-bodied with soft tannins and balanced acidity, this Pinot Noir opens with a delicate richness and a fruit-forward, layered mouthfeel. Flavors of tart cranberry, strawberry, Bing cherry, red raspberry, and underripe blackberry are complemented by subtle hints of oak and spice.
Food Pairing
A versatile wine at the table, this Pinot Noir pairs beautifully with roasted or smoked turkey, Texas-style BBQ, salmon with a beet and goat cheese salad, or mushroom pizza with either a red or cream sauce. For the winemaker’s pick, pair it with mesquite-smoked pork ribs.
