Food Pairing: SEAFOOD!!!! This wine pairs amazingly with fresh oysters, Sushi, fresh fish, mussels and clams, fresh crab legs and scallops. Other options are lighter poultry dishes like spicy chicken drums or fresh micro green salads.
Food to Avoid: Heavy and rich dishes like roasted beef stews, rich pasta sauces and smoked meats.
Cheese Pairing: Colombard pairs best with mild, creamy cheeses like a young Brie, goat cheese like Sainte-Maure, or a fresh, soft cow's milk cheese like Bûcheron.
Santa Lucia Highlands, California
